In New York, Diners Can Enjoy Fine Japanese Cuisine at Davelle
Inspired by 'kissaten', Japanese cafés, this restaurant with around twenty seats places blends Japanese and western cuisine.
©Paul Jian @awakenjian
The restaurant Davelle is an extremely intimate setting, with only around twenty seats. Like in his former restaurant, owner Yudai Kanayama placed emphasis on the décor of his establishment. The space is cosy, inspired by kissaten, traditional Japanese cafés that were particularly popular in the early 20th century.
At Davelle, food and drink are consumed from ceramic crockery. Offering spaghetti, canapes, soup and street food, Davelle combines western dishes with Japanese gastronomy. With its range of flavour combinations and exquisite décor, Davelle is both original and authentic.
More information about Davelle can be found on the restaurant’s website.
Address: 102 Suffolk St, New York, NY 10002
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
© Paul Jian @awakenjian
TRENDING
-
A House from the Taisho Era Reveals Its Secrets
While visiting an abandoned building, Hamish Campbell discovered photographs the owner had taken of the place in the 1920s.
-
The Taboo-Breaking Erotica of Toshio Saeki
The master of the 1970s Japanese avant-garde reimagined his most iconic artworks for a limited box set with silkscreen artist Fumie Taniyama.
-
With Meisa Fujishiro, Tokyo's Nudes Stand Tall
In the series 'Sketches of Tokyo', the photographer revisits the genre by bringing it face to face with the capital's architecture.
-
Masahisa Fukase's Family Portraits
In his series ‘Family’, the photographer compiles surprising photos in which he questions death, the inescapable.
-
Hajime Sorayama's Futuristic Eroticism
The illustrator is the pioneer for a form of hyperrealism that combines sensuality and technology and depicts sexualised robots.
