FOOD

From My Kitchen to Yours, Ian Wheatley

Recipe for ‘Toro’ Tuna, Burrata and White Truffle Entrée by Takuya Watanabe

An Izakaya Like in Roppongi, in the Heart of Paris

Celaravird, Culinary Dioramas

From My Kitchen to Yours, Issho-ni

Cafe OTO, Home of Experimental music

Artisanal Ice Cream and Natural Wines at Folderol in Paris

Studio Mule, the Perfect Bar for Vinyl Enthusiasts

Mochi Takes up Residence in Paris

Bar Martha, the Place to Be for Music Fans

Recipe for Watermelon and Sake Mojito by Tim Anderson

‘The Guide to Sake in France’, Everything There Is to Know About the Nectar of the Gods

Recipe for Milk Bubble Tea by Andrew Chau and Bin Chen

ADYoichi, sharing nature

Kenjiro Kagami: Natural Wines with a Side of Poetry

Vegan Recipe for Japanese Stew by Lina and Setsuko Kurata

Recipe for Crunchy Shrimp Fritters by Asako Yoshida

Vegan Recipe for Autumnal Pumpkin Maki by Lina and Setsuko Kurata

Recipe for ‘Toro’ Tuna, Burrata and White Truffle Entrée by Takuya Watanabe

​​​​Recipe for Soba Soup with Mushrooms by Laure Kié

From My Kitchen to Yours, Mathilda Motte

HIGASHIYA, an Ultra Modern Confectioner

In Search of Missionaries to Spread Knowledge of Japanese Culinary Culture

Maori Murota, Finding Freedom as a Caterer

‘The Guide to Sake in France’, Everything There Is to Know About the Nectar of the Gods