restaurants

From My Kitchen to Yours, Ian Wheatley

Recipe for ‘Toro’ Tuna, Burrata and White Truffle Entrée by Takuya Watanabe

An Izakaya Like in Roppongi, in the Heart of Paris

Celaravird, Culinary Dioramas

From My Kitchen to Yours, Issho-ni

Em, Shaking up Japanese Gastronomy with Surprising Flavours

Kei, Kobayashi’s Culinary Oasis

Kakurega Omakase, Japanese Gastronomy on Mexican Terrain

Crudo, Creative Cuisine Between Japan and Mexico

A Unique Dining Experience at the Foothills of Mount Takao