chocolate

Recipe for Caramelised Miso Truffles by James Campbell

Recipe for Chocolate Miso Babka

Amuse Crepe with White Chocolate, Matcha Mousse, and Strawberries by Breizh Cafe

Ken’s Café : Japan’s Most Decadent Gâteau au Chocolat

Jean-Paul Hévin, the Chocolatier Charmed by Japan

Alain Ducasse’s Le Chocolat: the Perfect Place for a Snack in Roppongi

Shigeyuki Oishi, the Chocolatier Making Tokyo Melt