meat

Recipe for ‘Koji’-Aged Steak by Rich Shih and Jeremy Umansky

Recipe for Sautéed Chicken with Teriyaki Sauce by Rika Yukimasa

Recipe for Stuffed Shiitake Mushrooms by Wataru Yokota

Recipe for Fried Chicken Cutlets by Wataru Yokota

Recipe for Kobe Beef Sukiyaki by Amy Kimoto-Kahn

Pontochoux, the Japanese Curry Restaurant

Recipe for a Staple Street-Food Snack: Yakitori

Recipe for Osaka-Style Okonomiyaki by Tadashi Ono and Harris Salat

Tonkatsu, a Staple Dish by Tadashi Ono and Harris Salat

Ivan Orkin’s Gyudon