https://pen-online.com/food/the-art-of-tempura-making-by-japans-best-master-shuji-niitome/ Creative stories from Japan. Pen [ペン] is the most influential Tokyo-based media house crafting original stories around arts, culture, food, travel, and design since 1997, through magazines, digital media, videos, and films. Thu, 02 Dec 2021 06:21:02 +0000 hourly 1 https://wordpress.org/?v=4.9.18 https://pen-online.com/food/the-art-of-tempura-making-by-japans-best-master-shuji-niitome/#comment-30 Wed, 17 Feb 2021 22:46:05 +0000 https://pen-online.com///#comment-30 […] de Nittome es modificar la temperatura del aceite durante la cocción, e incluso apagar el fuego (Aquí). Dice que de esta forma es posible extraer todo el umami de cada […]

]]> https://pen-online.com/food/the-art-of-tempura-making-by-japans-best-master-shuji-niitome/#comment-23 Sat, 05 Dec 2020 23:02:30 +0000 https://pen-online.com///#comment-23 […] de Nittome es modificar la temperatura del aceite durante la cocción, e incluso apagar el fuego (Aquí). Dice que de esta forma es posible extraer todo el umami de cada […]

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