Comments on: Gazta Basque Cheesecake in Shirogane— Outstanding Robust Flavor with a Rich Creamy Feel https://pen-online.com/food/gazta-basque-cheesecake-in-shirogane-outstanding-robust-flavor-with-a-rich-creamy-feel/ Creative stories from Japan. Pen [ペン] is the most influential Tokyo-based media house crafting original stories around arts, culture, food, travel, and design since 1997, through magazines, digital media, videos, and films. Thu, 02 Dec 2021 06:21:02 +0000 hourly 1 https://wordpress.org/?v=4.9.18 By: La Viña’s burnt Basque cheesecake is the dessert the whole world is craving right now – The Best Food Recipe https://pen-online.com/food/gazta-basque-cheesecake-in-shirogane-outstanding-robust-flavor-with-a-rich-creamy-feel/#comment-20 Thu, 29 Oct 2020 01:04:22 +0000 https://pen-online.com///#comment-20 […] Pâtissier Saori Katsura opened her cake store Gazta in Tokyo, after getting into the La Viña kitchen and studying the recipe for burnt Basque cheesecake from Rivera himself. Turkish bakery B.Blok launched creamy, burnt cheesecake to the menu in 2014; now, B.Blok’s Instagram feed is sort of solely occupied by footage of burnt cheesecake, a lot to the delight of greater than 40,000 followers. Skip throughout to Malaysia, the place burnt cheesecake has taken off sufficient to justify a ‘best-of’ listicle. […]

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