chocolate – Pen ペン https://pen-online.com Creative stories from Japan. Pen [ペン] is the most influential Tokyo-based media house crafting original stories around arts, culture, food, travel, and design since 1997, through magazines, digital media, videos, and films. Tue, 04 Jan 2022 07:30:31 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.18 Recipe for Caramelised Miso Truffles by James Campbell https://pen-online.com/food/recipe-for-caramelised-miso-truffles-by-james-campbell/ Fri, 17 Sep 2021 01:53:11 +0000 https://pen-online.com/?post_type=fr_post&p=42567 The post Recipe for Caramelised Miso Truffles by James Campbell appeared first on Pen ペン.

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Recipe for Chocolate Miso Babka https://pen-online.com/food/recipe-for-chocolate-miso-babka/ Wed, 08 Sep 2021 01:00:39 +0000 https://pen-online.com/?post_type=fr_post&p=42080 The post Recipe for Chocolate Miso Babka appeared first on Pen ペン.

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Amuse Crepe with White Chocolate, Matcha Mousse, and Strawberries by Breizh Cafe https://pen-online.com/food/amuse-crepe-with-white-chocolate-matcha-mousse-and-strawberries-by-breizh-cafe/ Wed, 07 Oct 2020 07:00:56 +0000 https://pen-online.com/?post_type=fr_post&p=21762 The post Amuse Crepe with White Chocolate, Matcha Mousse, and Strawberries by Breizh Cafe appeared first on Pen ペン.

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Ken’s Café : Japan’s Most Decadent Gâteau au Chocolat https://pen-online.com/food/kens-cafe-japans-most-decadent-gateau-au-chocolat/ https://pen-online.com/food/kens-cafe-japans-most-decadent-gateau-au-chocolat/#respond Fri, 10 May 2019 07:00:29 +0000 https://pen-online.com/// The post Ken’s Café : Japan’s Most Decadent Gâteau au Chocolat appeared first on Pen ペン.

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Jean-Paul Hévin, the Chocolatier Charmed by Japan https://pen-online.com/food/jean-paul-hevin-le-chocolatier-le-plus-en-vogue-du-japon-2/ https://pen-online.com/food/jean-paul-hevin-le-chocolatier-le-plus-en-vogue-du-japon-2/#respond Wed, 27 Mar 2019 08:00:50 +0000 https://pen-online.com/?post_type=fr_post&p=6290 The post Jean-Paul Hévin, the Chocolatier Charmed by Japan appeared first on Pen ペン.

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Alain Ducasse’s Le Chocolat: the Perfect Place for a Snack in Roppongi https://pen-online.com/travel/alain-ducasse-treating-tokyo-to-a-new-chocolate-factory/ https://pen-online.com/travel/alain-ducasse-treating-tokyo-to-a-new-chocolate-factory/#respond Fri, 03 Aug 2018 07:00:12 +0000 https://pen-online.com/// The post Alain Ducasse’s Le Chocolat: the Perfect Place for a Snack in Roppongi appeared first on Pen ペン.

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Shigeyuki Oishi, the Chocolatier Making Tokyo Melt https://pen-online.com/food/shigeyuki-oishi-le-chocolatier-qui-fait-fondre-tokyo-2/ Wed, 18 Jul 2018 07:00:55 +0000 https://pen-online.com/?post_type=fr_post&p=2076 The post Shigeyuki Oishi, the Chocolatier Making Tokyo Melt appeared first on Pen ペン.

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